Cassis is a beach restaurant with a Provencal feel, located far from the noisy, crowded beaches of downtown Tel-Aviv, but right near the sea. The atmosphere is pleasantly calm, the sea air is energizing. As you might expect, the menu features fish in all its forms: ceviche, fried, grilled, or in sauce (lots of lemon, spicy, creamy…). The filet of sea bass, a classic dish, surprises with its Jerusalem artichokes giving it a rustic, original touch. The wine menu is conventional, the desserts are reassuring. This is an ideal place for a family meal, ideally prolonged by a day at the beach.