CASSIS does not need to make decorative efforts given the attractiveness of its natural setting: on the sand, opposite the beach, far from the frenzy of Tel-Aviv, a few arches carved in stone, enough to create a simple, peaceful environment. The menu, as one would expect, mainly focuses on products from the sea: filet or whole fish, raw in ceviche or sashimi, or cooked, seafood, with a few beachfront classics such as hamburgers or salads. The very fresh nicoise salad adds a new twist on the traditional recipe with raw tuna, cold sautéed potatoes and excellent vinaigrette. The lentil salad is nearly refreshing, with its still firm lentils, herbs and goat milk yogurt which cuts the acidity of the preserved lemon. The Wild sea bass filet is presented on an opulent garlic cream which makes it a rustic dish, lightened by excellent perfectly cooked seasonal vegetables. You feel good here, whether for lunch, taking advantage of the magnificent beach, or for a romantic dinner sitting opposite a sumptuous sunset.