Café Levinsky has reinvented « Gazoz », an Israeli favorite and originally a sweet bubbly drink. The different ingredients are mixed on the spot using concoctions Benny has prepared and stored in lots of glass jars. Using his own secret recipes, he creates clever mixes with watermelon, apples, Nashi pears, limes, apricots, guava, grapes and lots of other ingredients that he flavors with sage, lavender, zaatar or some other aromatic herb. The very healthy result is a glass of Gazoz with fresh-cut fruit, and an enormous bunch of herbs, which varies depending on Benny’s mood. There is also a limited choice of home-made cookies or chocolate cake to accompany it. Café Levinsky is the first stop on many gastronomic tours and there are always crowds of tourists waiting to get in.