The spirit of Buba is unusually friendly with specialties that are easy to share. The wine list is not exciting but a shot is served on the house and tea and infusions of fresh herbs and spices are served in pretty tea pots. The menu showcases the sea with a few original dishes such as the polenta or shrimp burger created by the chef, Carlos. The dishes are tastefully presented with harmonious colors and flavors. The shrimp are exceptional both in terms of quality and flavor. Some combinations are surprising such as grated cheese with shellfish, but it works astonishingly well. The two owners, a pair of night birds, share the same passion for music and gastronomy. They have created a bistro-bar combining quality cuisine and a warm ambiance. Buba is a real success and ideal for a festive, tasty meal.