A longtime favorite with local foodies and wine lovers, Brut, situated in the corner of Montefiore and Nachalat Binyamin, is an establishment that’s rather hard to define. The menu features dishes like seared salmon tartar, Marcella hazan’s tomato pasta, calamari with chickpeas cooked in lamb broth or a funky little burger with fried egg and Kimchi. Add to that a rather extensive and constantly changing specials menu, and you’ll come to the conclusions that this place is probably best referred to as an Indie restaurant / local chefs wine Bistro. The kitchen is run by a small group of local chefs and is engaged in a constant dialogue with the adjacent Carmel market, seasonal products and local traditional techniques. Prices are on the higher end of the local average scale, with plates ranging from around 50 NIS (rump steak tartare) up to around 150 (Seared grouped fillet with yogurt cooked autumn greens), and the place is rather small, so reservations are advised. Try snagging a seat on the bar, where you can witness for yourself how the tiniest of kitchen produces such varied and delicious food. The only thing here more interesting than the food is probably the wine list, which holds some unique labels, some are made especially for the restaurant. Whether you are a Bourgogne purist, an Orange wine enthusiast or an admirer of local flavors – the chefs and waiters here will love to help you find the perfect bottle (or glass).