On the top floor of the Carlton, the Blue Sky restaurant has an incredible view of the sea and the city to match the exceptional cuisine. In this modern yet warm setting, Meir Adoni one of the best chefs in Israel offers a menu showcasing Israeli and Mediterranean flavors (in the spirit of his previous restaurants Catit and Mizlala). In this Kosher restaurant, the menu is exclusively devoted to fish with options such as Andalusian tuna, grilled seabass or grouper fillet, along with vegetarian choices. The dishes are perfectly cooked and each one is a perfect combination of flavors and textures that highlight the delicacy of the fish. The varied, light desserts are outstanding. Another strength among the restaurants many assets is its diverse wine menu featuring an excellent selection of both Israeli and foreign wines. The service is flawless, from the manner in which we are greeted to how the dishes are explained. The staff is attentive without being invasive, friendly, and efficient. And to finish an exceptional evening, take in the breathtaking views from the terrace. Our parting impression is that we have been granted a unique, rare experience, one that deserves to be praised.