Angelica is located in the very chic King David Crown neighborhood. The ambiance is elegant, and understated, and we’re courteously greeted. The sommelier is knowledgeable and has judiciously selected a lovely wine list with a good choice of years. The windowed kitchen is showcased without compromising the comfort of the dining area. The stage is set for a refined meal. The delicacy of the dishes and modern presentation is perfectly embodied by the Tataki Sirloin with its contrasting colors and surprising black tapioca chips adding a dramatic touch, and multiple textures including marinated eggplant, seared beef and herbs. The special of the day is a perfectly grilled filet of bass with clearly home-made pasta and a tasty, very flavorful fresh tomato sauce. This refined restaurant offers varied, innovative starters, more classical grilled dishes, and wines worthy of the food.