The clientele of Anastasia is eclectic, the decoration is simple and the space is full of light with a large open terrace on sunny days. The service is fairly informal but efficient, perfectly reflecting the spirit of the place. Don’t miss the Soba, which is excellent, refreshing, and tasty. It delivers the flavors that one would expect from a vegan dish without being overly complex or sophisticated. We are sure to order it again during our next visit. The chocolate pistachio, which seems to be the emblematic dessert here, could be livened up with an additional flavor or texture. It is skillfully made and tasty but it could be taken to the next level. Anastasia, which will please even non-vegans, is probably one of the most attractive, popular restaurants of this type in Tel-Aviv.