The highlight of this Mediterranean restaurant is the huge wood stove that turns all fish, sea food and vegetable dishes into a wonderful culinary experience with a tantalizing smoky aroma. Both the design and the overall atmosphere will give you the feeling of open space, even if you sit inside the restaurant. The staff is very nice and welcoming, and if you sit on the bar there is a good chance that the chef will allow you to pick your own fish! The smoked trout is a great option for a start with fresh cream, fennel salad, mint and green apple. From the vegetable section in the menu go for the Freekeh Mujaddara with black lentil, brown onion, sour cream and crushed tomato or have the green beans with herbs and roasted almonds. For the main dish ask for the roasted trout with burnt herbs, which is sliced into two and placed for roasting on the wood stove with sage leaves, green onions, cherry tomatoes, potatoes and hot green pepper, or have the roasted octopus with fried zucchini tzatziki and crushed tomato. Complete your adventure with the dreamy roasted marshmallow on lemon cream and white chocolate with crispy pastry!