A LA RAMPA is an atypical place located in a semi-industrial neighborhood in southern Tel-Aviv increasingly home to many high-tech startups. With its shabby, chic feel, this restaurant is clearly designed to please this type of clientele. The friendly but somewhat amateur service suits the informal spirit of the restaurant. The ingredients are excellent quality, the dishes are well thought out, the tastes are distinctive, and the flavors are subtle. This is an excellent, very creative vegetarian restaurant with dishes such as simple asparagus and beet served with a lovely parmesan cream sauce or the very tasty lentil Msabbaha, and for dessert, a banana with caramelized date honey. A la Rampa has oodles of character thanks to its surprising location, young, creative clientele, slightly hippie service and staff, and excellent food.