The encouragement of the French chiefs for the launch of the guide in Israel

Michel Sarran, a famous restaurateur in Toulouse for 23 years (with 17,5/20 and got 4 Toques at Gault&Millau) and Yannick Delpech, chief and owner of the Amphitryon restaurant in Clomiers near Toulouse (with 17,5/20 and got 4 Toques at Gault&Millau too) sent their encouragement and their advice to Israeli chiefs during the launch event. They explained the specificity of the guide and congratulated them for their culinary work.