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Julien Duboué #1 - Recipe of the week by Gault&Millau

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Spring Hake Escabeche


Ingrédients :

Hake

Green tomatoes (green zebra ou evergreen)

Cherry tomatoes

Apricots

Spring onions

Radish

Lemon juice

Preserved lemon

Sundried tomatoes

Rocket

Salt

Pepper

Espelette pepper

Olive oil