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12pointsTLV

BOOK YOUR TOUR: CLICK HERE



A unique tour from the international brand “Gault Millau” offers stops at 12 culinary establishments in Tel Aviv for an exclusive tasting


A fascinating tasting journey to dining establishments in the Lev Tel Aviv district.


Available dates and prices:


Monday 6.5

  ₪280

Monday 13.5

  ₪280

Wednesday 15.5

  ₪280

Monday 20.5

  ₪280

Wednesday 22.5

  ₪280

Monday 27.5

  ₪280

Wednesday 29.5

  ₪280

Monday 3.6

  ₪280

Wednesday 5.6

  ₪280

Monday 10.6

  ₪280

Wednesday 12.6

  ₪280


Hours of the tour: 4pm to 7pm

* due to the nature of the tour and traffic in Tel Aviv, it might take slightly longer.


Meeting point: Sderot Rothschild 3 - Tel Aviv. Gathering at 3:30pm.

Maximum number of passengers for one tour: 14


Contact:  
ORTRA
12points@ortra.com
058-702-0983


Below is a taste of the places that will be visited on the tour:


Bar A Vin – Croquette veal cheek


Ouzeria – Beet ravioli stuffed with a goat cheese mousse


Aria – Seared Coquille Saint Jacques on a plancha with brown butter, on almond cream, Iranian raisins and a blue crab bisque.


Ya Pan – Fish tartar – puri, sweet ponzo, egg yolk, and chives


China Club – “Crispy Chicken” – Pullet on a plancha, crispy skin, over cubes of crispy sticky rice, coriander, ginger, and green onion with spicy soy sauce.


Alena – Charred eggplant tortellini with oregano butter and dried za’atar


Panda Pita – Eggplant filet “On a Cloud”


Burekas TLV – Shrimp burekas, goat cheese, chopped onions and chard


Kab Kem – A cut of filet sea-bass wrapped in iceberg lettuce and Fandan leaves, seasoned with fresh herbs, roasted coconut, caramelized onion and garlic, and cashews over a mildly spicy Tamarhindi sauce


Yom Tov Delicatessen – Pickled hibiscus flower stuffed with goat and lamb sour cream in olive oil and white wine or Turkish Caciocavallo cheese from the Thrace region.


Register now!