A unique tour from the international brand “Gault&Millau” offers stops at 12 culinary establishments in Tel Aviv for an exclusive tasting

A fascinating tasting journey to dining establishments in the Lev Tel Aviv district.

Below is a taste of the places that will be visited on the tour*:

Ouzeria – Beet ravioli stuffed with a goat cheese mousse

Aria – Seared Coquille Saint Jacques on a plancha with brown butter, on almond cream, Iranian raisins and a blue crab bisque.

Ya Pan – Fish tartar – puri, sweet ponzo, egg yolk, and chives

Thaï at Har Sinai – “Satay Gai” – Grilled chicken skewers marinated in turmeric, coconut milk, garlic and white pepper.Served with a peanut sauce and white bread

Alena – Charred eggplant tortellini with oregano butter and dried za’atar

Panda Pita – Eggplant filet “On a Cloud”

Burekas TLV – Shrimp burekas, goat cheese, chopped onions and chard

Kab Kem – A cut of filet sea-bass wrapped in iceberg lettuce and Fandan leaves, seasoned with fresh herbs, roasted coconut, caramelized onion and garlic, and cashews over a mildly spicy Tamarhindi sauce

Yom Tov Delicatessen – Pickled hibiscus flower stuffed with goat and lamb sour cream in olive oil and white wine or Turkish Caciocavallo cheese from the Thrace region.

Otello – Otello Gelato specializes in handmade italian ice cream and chocolate.

*Visited places are only for information and Gault&Millau and Ortra may change one or few tasting stations without any notification.


First dates opened in 2019:


August 2019

September 2019 

October 2019

November 2019 

December 2019

Monday 12

Tuesday 3

Wednesday 2

Tuesday 5              

Tuesday 3            

Wednesday 14      

Tuesday 10            

Thursday 10        

Tuesday 12

Tuesday 10

Monday 26

Wednesday 18

Tuesday 22

Tuesday 19

Tuesday 17

Wednesday 28

Tuesday 24

Tuesday 29

Tuesday 26

Monday 23

Monday 30

Hours of the tour: 4pm to 7pm

* due to the nature of the tour and traffic in Tel Aviv, it might take slightly longer.

Meeting point: Sderot Rothschild 3 - Tel Aviv.

Maximum number of passengers for one tour: 15

Please arrive to the meeting point 15 min prior to departure time.

Price per ticket: NIS 380.00

Tour includes:

-       Professional culinary guide (Hebrew and English)

-       Special “MonitHaokhel” transportation

-       1 bottle of water

-       1 book Gault&Millau Israel 2018-2019 with a selection of 108 restaurants and 35 PoP addresses across the country.

-       12 tasting stations with personalized meeting with the Chef team


Please advise us of any food restrictions or allergies.


Cancellation policy:

- Up to 14 days: Full refund (NIS 30.00 per ticket for admin fees)

-  From 13 days to 5 days: 50% refund 

Less than 5 days prior to the tour: No refund


Important note:

If one of our food tours is rescheduled, changed or moved, Ortra will give you the option of either retaining or exchanging your tickets for a new date/tour, or alternatively claiming a full refund.



Register now!