A unique tour from the international brand “Gault&Millau” offers stops at 12 culinary establishments in Tel Aviv for an exclusive tasting

A fascinating tasting journey to dining establishments in the Lev Tel Aviv district.

Below is a taste of the places that will be visited on the tour*:

Ouzeria – Beet ravioli stuffed with a goat cheese mousse

Aria – Seared Coquille Saint Jacques on a plancha with brown butter, on almond cream, Iranian raisins and a blue crab bisque.

Ya Pan – Fish tartar – puri, sweet ponzo, egg yolk, and chives

Thaï at Har Sinai – “Satay Gai” – Grilled chicken skewers marinated in turmeric, coconut milk, garlic and white pepper.Served with a peanut sauce and white bread

Alena – Charred eggplant tortellini with oregano butter and dried za’atar

Panda Pita – Eggplant filet “On a Cloud”

Burekas TLV – Shrimp burekas, goat cheese, chopped onions and chard

Kab Kem – A cut of filet sea-bass wrapped in iceberg lettuce and Fandan leaves, seasoned with fresh herbs, roasted coconut, caramelized onion and garlic, and cashews over a mildly spicy Tamarhindi sauce

Yom Tov Delicatessen – Pickled hibiscus flower stuffed with goat and lamb sour cream in olive oil and white wine or Turkish Caciocavallo cheese from the Thrace region.

Otello – Otello Gelato specializes in handmade italian ice cream and chocolate.

*Visited places are only for information and Gault&Millau and Ortra may change one or few tasting stations without any notification.


First dates opened in 2019:


August 2019

September 2019 

October 2019

Monday 12

Tuesday 3

Wednesday 2


Wednesday 14      

Tuesday 10            

Thursday 10       


Monday 26

Wednesday 18

Tuesday 22

Wednesday 28

Tuesday 24

Tuesday 29

Hours of the tour: 4pm to 7pm

* due to the nature of the tour and traffic in Tel Aviv, it might take slightly longer.

Meeting point: Sderot Rothschild 3 - Tel Aviv.

Maximum number of passengers for one tour: 15

Please arrive to the meeting point 15 min prior to departure time.

Price per ticket: NIS 380.00

Tour includes:

-       Professional culinary guide (Hebrew and English)

-       Special “MonitHaokhel” transportation

-       1 bottle of water

-       1 book Gault&Millau Israel 2018-2019 with a selection of 108 restaurants and 35 PoP addresses across the country.

-       12 tasting stations with personalized meeting with the Chef team


Please advise us of any food restrictions or allergies.


Cancellation policy:

- Up to 14 days: Full refund (NIS 30.00 per ticket for admin fees)

-  From 13 days to 5 days: 50% refund 

Less than 5 days prior to the tour: No refund


Important note:

If one of our food tours is rescheduled, changed or moved, Ortra will give you the option of either retaining or exchanging your tickets for a new date/tour, or alternatively claiming a full refund.



Register now!