EventEatDrink
A unique tour from the international brand “Gault&Millau” offers stops at 12 culinary establishments in Tel Aviv for an exclusive tasting
A fascinating tasting journey to dining establishments in the Lev Tel Aviv district.
Below is a taste of the places that will be visited on the tour*:
Ouzeria – Beet ravioli stuffed with a goat cheese mousse
Aria – Seared Coquille Saint Jacques on a plancha with brown butter, on almond cream, Iranian raisins and a blue crab bisque.
Ya Pan – Fish tartar – puri, sweet ponzo, egg yolk, and chives
Thaï at Har Sinai – “Satay Gai” – Grilled chicken skewers marinated in turmeric, coconut milk, garlic and white pepper.Served with a peanut sauce and white bread
Alena – Charred eggplant tortellini with oregano butter and dried za’atar
Panda Pita – Eggplant filet “On a Cloud”
Burekas TLV – Shrimp burekas, goat cheese, chopped onions and chard
Kab Kem – A cut of filet sea-bass wrapped in iceberg lettuce and Fandan leaves, seasoned with fresh herbs, roasted coconut, caramelized onion and garlic, and cashews over a mildly spicy Tamarhindi sauce
Yom Tov Delicatessen – Pickled hibiscus flower stuffed with goat and lamb sour cream in olive oil and white wine or Turkish Caciocavallo cheese from the Thrace region.
Otello – Otello Gelato specializes in handmade italian ice cream and chocolate.
*Visited places are only for information and Gault&Millau and Ortra may change one or few tasting stations without any notification.
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First dates opened in 2019:
August 2019 |
September 2019 |
October 2019 |
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Monday 12 |
Tuesday 3 |
Wednesday 2 |
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Wednesday 14 |
Tuesday 10 |
Thursday 10 |
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Monday 26 |
Wednesday 18 |
Tuesday 22 |
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Wednesday 28 |
Tuesday 24 |
Tuesday 29 | ||
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Hours of the tour: 4pm to 7pm
* due to the nature of the tour and traffic in Tel Aviv, it might take slightly longer.
Meeting point: Sderot Rothschild 3 - Tel Aviv.
Maximum number of passengers for one tour: 15
Please arrive to the meeting point 15 min prior to departure time.
Price per ticket: NIS 380.00
Tour includes:
- Professional culinary guide (Hebrew and English)
- Special “MonitHaokhel” transportation
- 1 bottle of water
- 1 book Gault&Millau Israel 2018-2019 with a selection of 108 restaurants and 35 PoP addresses across the country.
- 12 tasting stations with personalized meeting with the Chef team
Please advise us of any food restrictions or allergies.
Cancellation policy:
- Up to 14 days: Full refund (NIS 30.00 per ticket for admin fees)
- From 13 days to 5 days: 50% refund
- Less than 5 days prior to the tour: No refund
Important note:
If one of our food tours is rescheduled, changed or moved, Ortra will give you the option of either retaining or exchanging your tickets for a new date/tour, or alternatively claiming a full refund.
Contact:
ORTRA
gmtour@ortra.com
058-702-0983
FOR PRIVATE TOUR OR SPECIAL EVENTS, PLEASE CONTACT US.