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12pointsTLV

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A unique tour from the international brand “Gault&Millau” offers stops at 12 culinary establishments in Tel Aviv for an exclusive tasting


A fascinating tasting journey to dining establishments in the Lev Tel Aviv district.


Below is a taste of the places that will be visited on the tour*:


Ouzeria – Beet ravioli stuffed with a goat cheese mousse


Aria – Seared Coquille Saint Jacques on a plancha with brown butter, on almond cream, Iranian raisins and a blue crab bisque.


Ya Pan – Fish tartar – puri, sweet ponzo, egg yolk, and chives


Thaï at Har Sinai – “Satay Gai” – Grilled chicken skewers marinated in turmeric, coconut milk, garlic and white pepper.Served with a peanut sauce and white bread


Alena – Charred eggplant tortellini with oregano butter and dried za’atar


Panda Pita – Eggplant filet “On a Cloud”


Burekas TLV – Shrimp burekas, goat cheese, chopped onions and chard


Kab Kem – A cut of filet sea-bass wrapped in iceberg lettuce and Fandan leaves, seasoned with fresh herbs, roasted coconut, caramelized onion and garlic, and cashews over a mildly spicy Tamarhindi sauce


Yom Tov Delicatessen – Pickled hibiscus flower stuffed with goat and lamb sour cream in olive oil and white wine or Turkish Caciocavallo cheese from the Thrace region.


Otello – Otello Gelato specializes in handmade italian ice cream and chocolate.


*Visited places are only for information and Gault&Millau and Ortra may change one or few tasting stations without any notification.


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First dates opened in 2019:


 

August 2019

September 2019 

October 2019



Monday 12

Tuesday 3

Wednesday 2

 

Wednesday 14      

Tuesday 10            

Thursday 10       

 


Monday 26

Wednesday 18

Tuesday 22


Wednesday 28

Tuesday 24

Tuesday 29









Hours of the tour: 4pm to 7pm

* due to the nature of the tour and traffic in Tel Aviv, it might take slightly longer.


Meeting point: Sderot Rothschild 3 - Tel Aviv.

Maximum number of passengers for one tour: 15


Please arrive to the meeting point 15 min prior to departure time.


Price per ticket: NIS 380.00


Tour includes:

-       Professional culinary guide (Hebrew and English)

-       Special “MonitHaokhel” transportation

-       1 bottle of water

-       1 book Gault&Millau Israel 2018-2019 with a selection of 108 restaurants and 35 PoP addresses across the country.

-       12 tasting stations with personalized meeting with the Chef team

 

Please advise us of any food restrictions or allergies.

 

Cancellation policy:

- Up to 14 days: Full refund (NIS 30.00 per ticket for admin fees)

-  From 13 days to 5 days: 50% refund 

Less than 5 days prior to the tour: No refund

 

Important note:

If one of our food tours is rescheduled, changed or moved, Ortra will give you the option of either retaining or exchanging your tickets for a new date/tour, or alternatively claiming a full refund.


Contact:  
ORTRA
gmtour@ortra.com
058-702-0983


FOR PRIVATE TOUR OR SPECIAL EVENTS, PLEASE CONTACT US.



Register now!