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This year Chef David Biton offers us sublimely transformed local products: carefully sourced and modest regional ingredients, typical flavors of the terroir, herbs, and perfectly selected meat and fish...
International cooperation between our partner Bishulim and Ducasse Education, French Culinary and Pastry School
Focus on our premium partner: Bishulim, the Israeli Institute of Culinary Arts.
Bishulim, the Israeli institute...
The encouragement of the French chiefs for the launch of the guide in Israel
Michel Sarran, a famous...
Local food : the essential ingredient for an unforgettable foodie trip
Eating local food is the...
Olive oil, how to choose?
How to choose a good olive oil...
Gault&Millau Croatia 2018 gala dinner
Spectacular event for a hundred...
Why eat seasonally?
Tips to follow the seasons when...
Festival Taste the Mediterranean for the first time in Hvar!
The 5th international Festival...